Cooking Light: Annual Recipes 2002. Oxmoor House. $34.95. 416 pages. Available at bookstores. Also available by mail order; call 800-633-4910 or see www.oxmoorhouse.com. Maybe to really enjoy this ...

Cooking Light magazine has launched its first reader recipe contest, which could net the winner thousands of dollars. Contestants should create a dish that reflects what you serve when feeding friends ...

This recipe comes from a feature in Cooking Light magazine's September issue, on a menu for a "fabulous seafood supper." It is served with marinated mushrooms, made while you prepare the shrimp dish, ...

Strynkowski does many demonstrations and public appearances. Though he develops and tests recipes and writes a column for Cooking Light magazine, a lot of his job is public-relations appearances that ...

For speedy, low-fat suppers, take home versatile flank steak, Alison Lewis suggests in a recent "Dinner Tonight" feature in Cooking Light magazine. For this rosemary-seasoned recipe, if you don't have ...