Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Green beans are the most popular holiday bean, ...

Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...

Chef Carla Hall's fresh and filling spring quinoa salad makes a fantastic seasonal lunch. Prepared with red quinoa, radishes, ...

Unlike the greens of summer -- crisp and sudden and cool to the touch -- the greens that accompany a Thanksgiving dinner are about duration. These are of a darker spectrum, the bitter greens and ...

Bean salads are hearty and flavorful. If you need some ideas for your next batch, check out some of our favorite bean salad ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

Recipe: Lima bean and corn succotash Lima beans, also called butterbeans, are a great source of fiber! While lima beans are a great side to any meal, they should not be eaten raw. Try cooking them ...

I've always added dried baby lima beans when I roast brisket. But lately, they won't soften, no matter how long I cook them. Soaking them first doesn't help. The only change is that I've been using a ...