Serious Eats on MSN

Bringing Meat to Room Temperature Before Cooking: Essential or Not? We Tested It

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...
Southern Living on MSN

The Best Way To Cook Hog Jowl

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...
Medium on MSN

7 baby boomer food recipes that are disappearing

There are a number of classic Baby Boomer dishes that are no longer being passed down to younger generations. These are some ...
Food & Wine

Bringing Meat to Room Temperature Before Cooking — Myth or a Must? Here's What Chefs Have to Say

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...
Real Simple on MSN

Our 5 Most Popular Recipes From 2025 Are Totally Worth the Hype

At REAL SIMPLE, we published more than 100 new recipes in 2025, including dozens of easy dinners, versatile sides, comforting ...