Pinney’s of Orford has been smoking fish over whole oak logs in their smokehouses next to the Butley river since the 1950s. Their smoked cod’s roe is a favourite. This dip is big and bold and superbly ...

Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that cover a third of its surface, Norway has boasted cuisine that has traditionally focused on preservation ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...