1. Place the ingredients for the marinade into a blender and blend until smooth. Slice the tri tip into strips against the grain. Place the sliced beef and the marinade into a zipper bag and allow to ...

Smith's Chef Jeff Jackson shares some last-minute tips and secrets to make sure your Thanksgiving turkey is done just right. Turkey Roasting Tips 1. Make sure to fully defrost your turkey. Chef Jeff ...

Chef Jeff Fuld is no stranger to fine dining. The Tucson restaurateur has owned two upscale eateries — Elle Wine Bistro and Daniel’s restaurant. And now he supervises one of the most exclusive venues ...

This is part two of Lori Midson’s interview with Second Home Kitchen + Bar chef Jeff Bolton. To read part one of that Q&A, click here Rules of conduct in your kitchen: Have fun, don’t screw around ...

This is part two of my interview with Jeff Osaka, exec chef of twelve. You can read part one of my interview with Osaka here. Rules of conduct in your kitchen: I don’t have any rules per se. The only ...

GREEN BAY (WLUK) -- Northeast Wisconsinites were treated to gorgeous colors as the sun rose over America's Dairy Land for the first time in 2026. First sunrise Egg Harbor parade welcomes all as ...

Some of us have a big crush on Chef Jeff McInnis, partly because of his boy-next-door good looks, partly because he’s just so damn down-to-Earth (is he so polite because he was born in Niceville, ...

LAS VEGAS, Nev. (FOX5) - A culinary education program is coming to Las Vegas' Historic Westside through the City of Las Vegas and the Chef Jeff Project. The six-to-eight week program, meant for older ...

“The Kitchen” co-host and chef dishes up sandwiches for "The View" co-hosts. Cindy Ord/Getty Images for George Foreman, FILE Since everyone will be putting their diets on the sidelines while they ...

Do not bring to a boil or it will curdle. When you can see a film form on the back of your spoon, it's time to remove the saucepan from the heat. Let cool.

Tonight on Next Level Chef, the chef-testants work together to create a cohesive five course meal - with the help of a few surprise sous-chefs. To succeed in this challenge, the chefs must count on ...