CLOSTER, NJ. — American Key Food Products has expanded its tapioca product line by launching native waxy tapioca starch, a gluten-free, non-GMO ingredient high in amylopectin. Sourced from AKFP’s ...

America is behind the rest of the world when it comes to loving chewy foods, according to Justin Sullivan, assistant food editor at Delish. In fact, he recently wrote a whole article devoted to this ...

Global demand for products made with tapioca starch is set to rise, supported by increased interest in products that deliver health benefits and are free from gluten and other allergens. According to ...

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The building blocks of a gluten free kitchen start with different types of starches. You may often used them to thicken sauces, stews or in soups. They are mostly powdered and when mixed in water they ...