Turmeric, with its striking golden hue and distinctive flavor often hailed as the “golden spice,” has become a staple in ...

If you're a fan of turmeric, you probably have stained kitchen counters. But you don't have to live with them; there's a way ...

For those who love tangy flavors, lemon murmura is the way to go. In a bowl, mix together roasted murmura with lemon juice, ...

If you're out of turmeric while cooking and in need of replacement, here are the 10 best substitutions to replicate the spice ...

Both varieties are rich in antioxidants, but one is the clear winner when it comes to the concentration of curcumin, turmeric's strongest antioxidant.

Maneet Chauhan cannot imagine a world that isn't illuminated by the golden glow of turmeric from morning to night. Growing up in India, the restaurateur, author, and Food Network star reveled in the ...

Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...

Sun-dried tomatoes are a concentrated source of flavor, perfect for adding depth to sauces and salads. The drying process ...