In an era of extreme lamination and viral hybrid pastries, the original model remains an absolute marvel. The plain croissant wasn’t made for the camera, but it’s a thing of beauty.Credit...Michelle ...
Our definitive guide to mastering laminated dough, and everything you need to make world-class pastries at home, from buttery danish to flaky pain au chocolat. Over the course of three months, F&W ...
Ten years after the Cronut, croissants are still taking on new shapes, sporting swirls and stripes and drawing crowds. By Julia Moskin New waves of croissant creativity keep breaking, and the latest ...
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