It can fold up to the size of a briefcase. One reason people rarely make croissants at home—or do, but fail to achieve bakery-level beauty—is that they don’t have access to a dough sheeter. Croissants ...

This sourdough croissant bread combines the flaky, buttery layers of a croissant with the structure of a sliceable bread. It is made with an active sourdough starter, cold milk and water, and a ...

Among the many popular Cheddar's menu items are honey butter croissants. Many patrons rave about these famous (and free) croissants, although reviewers sometimes complain about inconsistent quality, ...

Making croissants at home is not for the weak. They’re notoriously difficult to master but the reward is in the trying. And who better to guide you on this journey than chef Dominique Ansel, the ...