To help future restaurant proprietors make it in an industry more perishable than fruit, the Baltimore International College has created a bachelor’s degree program in entrepreneurial studies. In ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Students from three community college ...

For the second year in a row, KaTom Restaurant Supply, Inc.'s annual study has ranked the College of DuPage culinary arts program among the top 20 in the U.S. The annual study bases rankings on data ...

According to a press release, guests enjoyed a culinary experience led by featured chef Ryan Brannigan, executive chef of Hilo Benioff Medical Center, working alongside Hawaii Community College ...

Zest, enthusiasm, joy, creativity. That’s how chef Megan Leppert approached her commitment to create dishes based on a book for this year’s “Eat. Drink. Read.” fundraiser sponsored by the San Diego ...

A new five-day program at Kapiolani Community College, which costs $1,500 per student, will be taught by instructors from the Culinary Institute of America. Select an option below to continue reading ...