Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

Fit processor with large-hole grating disk. Working with a few pieces of daikon at a time, place daikon pieces in feed tube and process until coarsely grated. Transfer daikon to bowl. Replace grating ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. After graduating from ...

There are many different types, which vary in appearance, color, and flavor. Daikon radishes are popularly used in Asian and Indian cooking and known for their potent medicinal properties. Daikon — ...

A daikon seed was sown in a 10-inch container filled with potting mix. It took only 4 days to see a seedling coming up and ...

Your about to up your savory pancake game with this nutrient-rich daikon pancake (and a spicy dipping sauce to match). Mina Park is the chef and owner of Baroo and Shiku in Los Angeles. Nutritional ...

Chopped salad is the quintessential Los Angeles salad. After all, it’s akin to the Cobb salad, which rose to stardom during the heyday of Hollywood’s Brown Derby. And who hasn’t been tempted to order ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...