In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep fried ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

If you haven’t been to a state fair lately, you haven’t seen all the weird and wacky things food vendors are frying up. Fried beer. Fried butter balls. Fried jelly beans. Fried Twinkies. Fried Pepsi.

Hot fried on outside and delicious garlic, bacon mashed potatoes on inside - you get 4 on a stick- a must try !!!