Many people tend to associate deep-fried food with American culture. Take state fairs, for example, what would they be without deep-fried Twinkies, or a greasy funnel cake doused in powdered sugar?

Deep-fried food deserves its own altar in the pantheon of comfort foods. When done just right, it’s got it all: A satisfying crunch that gives way to tender, flavorful goodness within. It might not be ...

Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality ...

If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...

Deep frying is a culinary technique that dates back centuries and spans many cultures across the globe. While we often associate deep-fried food with modern fast food—like fried chicken and french ...

A steady diet of deep-fried food with breading can increase your risk of heart disease and cancer. Dania Maxwell Los Angeles Times/TNS It takes a lot to surprise me on the topic of nutrition, but ...

Inspiration usually strikes Charlie Burrows in the middle of the night. The proprietor of LuLu’s Public House can’t sleep when his brain starts coming up with new foods for the Minnesota State Fair.

Nutrition advice has a reputation for changing, but one message has remained constant: Fried food is bad for you. It’s also crispy, crunchy, and . . . delicious. Fortunately, you don’t need to banish ...