In quality control and chemistry, analytical samples are usually mixtures. Understanding the main compound’s assay and the number of impurities or other unwanted substances in the sample is essential ...
To determine the total protein content in food materials, it is typically necessary to determine a measurement of the total nitrogen content in the sample first, and calculate protein using a factor ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback