Carolyn Phillips’ passion for Chinese cuisine stems from the eight years she lived in Taiwan, dining out and cooking in, using Chinese recipes her husband translated for her. Now Phillips, a ...

This combination photo shows recipes for walnut shrimp, from left, har gow shrimp dumplings and siu mai dumplings, featured in “The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York ...

Dim sum-body say roasted carrot steamed buns and dumplings with a side of milk tea tiramisu and cute bowtie pasta-patterned outfits? Food Network television star, food blogger, best-selling cookbook ...

“The Nom Wah Cookbook” tells the story of a century-old restaurant on Doyers Street. By Florence Fabricant Nom Wah, the dim sum parlor tucked into the elbow of Doyers Street in the heart of Chinatown ...