The minced meat and aromatics had the perfect ratio with the gelatinised soup. Biting into a dumpling, I was entranced by the rich chicken stock that formed the foundation of the broth. Mixed with the ...
Scalding hot liquid bursting out of soup dumplings punctuated with the sharp taste of soy-vinegar sauce. The smell of barbecued pork wafting out after the first bite into a fluffy, white bun. Tender ...
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