In recent decades rapid advances have been made in the chemistry and biochemistry of proteins and nucleic acids, leading to the development of the genomics and proteomics fields. In contrast, the ...

Please provide your email address to receive an email when new articles are posted on . These days, all we hear is the bad news about carbs: how they are in all of the tasty foods but cause us to get ...

Chemists have synthesized a novel class of carbohydrate polymers that could help retain the function of enzymes and protein drugs during storage (J. Am. Chem. Soc. 2014, DOI: 10.1021/ja5036804). When ...