Dried berry compote makes an easy, powerful breakfast topping delivering sustained energy, fiber, and antioxidants without any added sugars ...

Fruit compote — or stewed fruit — is an old-fashioned thing that seems just right for right now. The first time I remember eating it, I was at a childhood friend’s house and her mother served it as a ...

Deborah Madison is known for great vegetarian cookbooks, beginning with the landmark “Greens Cookbook,” which she wrote in 1987 as the founding chef of Greens Restaurant in San Francisco. Clearly this ...

Dried fruit has long been used as a source of vitamins and minerals that can last year-round. There are records of the Persian and Arab cultures enjoying dried apricots more than a thousand years ago.