Among them, bánh tráng phơi sương (dew-soaked rice paper) is a characteristic feature of the province’s culinary culture that is impossible to find anywhere else. 'Bánh tráng phơi sương'Trảng Bàng' is ...
The rice paper is often sold in dried form in thin, crisp, round sheet form. Before using them, you will need to rehydrate them to make them soft and pliable. Add cold or warm water to a shallow dish ...
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