Created by some of the world’s most influential bartenders, these modern classics have earned permanent spots on cocktail ...

Campari is the essential ingredient in classic cocktails like the Boulevardier and Negroni. But don’t limit yourself—there ...

We all know the feeling: You’re standing at the bar waiting to buy the next round, but the person in front of you has just ordered the most complicated cocktail ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

For the past six years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

New evidence suggests the neon-red rum classic may have originated far from Bourbon Street—possibly at a lakeside resort in Wisconsin’s North Woods. The unofficial cocktail of New Orleans is the ...

From bartender-approved cocktail guides to fascinating histories of rum, ice, and American drinking culture, these seven ...

Cocktails are more than drinks, they are cultural statements, symbols of glamour, and reflections of personality. From Hollywood's golden age to today's red-carpet parties, certain drinks have become ...

From ginger spice and apple cider, to coffee and maple flavors, these cocktails embody sweater weather. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, ...

The new On The Rocks release blends Jim Beam bourbon with lemon and an unexpected splash of orange cordial—bringing bar-level complexity to a ready-to-drink classic. This was the idea of Joaquín Simó, ...