"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As the wife of a cowboy, Ree Drummond doesn't often use the word "fancy" when making dinner. She keeps ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp — the most popular and most consumed shellfish in the country — takes the spotlight June 16-22 at PB Catch, 251 Sunrise Ave ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten posing for picture in front of Barnes & Noble sign - Andy Kropa/Getty Images A shrimp cocktail is the perfect example ...

Shrimp cocktails are a classic appetizer that many restaurants have dropped from their menus. However, if you're craving a shrimp cocktail, these are the very best restaurants still serving the ...

These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious caviar atop crisp brioche rounds for an effortlessly elegant appetizer that ...

If you’re hosting a holiday cocktail party, you want something easy, elegant and finger-friendly to pair with that flute of bubbly. If you’re serving dinner, a passed appetizer to hold guests until ...

If you’re hosting a holiday cocktail party, you want something easy, elegant and finger-friendly to pair with that flute of bubbly. If you’re serving dinner, a passed appetizer to hold guests until ...

Shrimp — the most popular and most consumed shellfish in the country — takes the spotlight June 16-22 at PB Catch, 251 Sunrise Ave. The crustacean will star in various appetizers and entrées as part ...