CLINICIANS have long been interested in the adequate nutrition of their patients. Illnesses involve the whole patient rather than isolated systems, and general nonspecific therapeutic measures must ...

Studying fat droplet particle size of food emulsions - such as dairy - plays a vital role in determining emulsion stability, flavor release, and mouth feel. Larger emulsion droplets cause a decrease ...

Emulsions are two-phase systems consisting of a dispersed phase (the droplets or particles) and a continuous phase (liquid diluent like water). In the dispersed phase, droplet size is critically ...

Micropore is a UK-headquartered manufacturer of specialist equipment for particle and emulsion manufacturing. By swapping fat particles for water droplets, its patented membrane emulsification system, ...

What is zeta potential? When suspending particles in a liquid medium, the surface charges attract the counterions in the liquid and become attached to the particle surface, forming a firmly fixed ...

To investigate the effect of Olibra™ fat emulsion on medium-term food intake and appetite in non-obese subjects. Subjects were randomly assigned to receive either a 200 g portion of test (5 g of ...

The ability to meet and sustain nutritional requirements is critically important in the pediatric population, more specifically neonates, where growth and normal development are essential components ...