Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...
DURHAM — Precision Fermentation of Durham has more money coming in. According to an SEC filing from earlier this week, the company has raised $6,076,274 of equity from a single investor. The company’s ...
Enhancements and new features bring unmatched insights and automation to fermentation, from data collection for real-time decision-making to data analysis and automated cleaning A complete, end-to-end ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A Durham company has secured a ...
The global alcoholic beverage market has a projected value of $1.684 trillion in 2025. Beer is the most widely consumed alcoholic beverage, accounting for 78.2% of total consumption worldwide. One ...
Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...
Computational Fluid Dynamics (CFD) has emerged as a pivotal tool in optimising microbial fermentation. By simulating the complex fluid flows, mixing patterns, and mass transfer processes that occur ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback