Scientists long thought that Neanderthals were avid meat eaters. Based on chemical analysis of Neanderthal remains, it seemed like they’d been feasting on as much meat as apex predators such as lions ...

There are many wonderful types of cured meats, or meats that have been preserved using salt, nitrites, nitrates, and sugar to extend shelf life and improve texture. But plenty of studies and world ...

Fermentation is one of the oldest methods of preserving food. Long before refrigerators existed, people relied on microorganisms to keep food – including meat – safe to eat. PhD research by VUB ...