Make the pastry: In a food processor (or by hand), pulse the flour, icing sugar, salt, and cold butter until it resembles fine breadcrumbs. Add the egg yolk and pulse again. Add cold water 1 tbsp at a ...
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Lemon tart
A lemon tart is a fabulous dessert for daytime luncheons or evening soirees. Zesty, bright and citrusy, the filling of a lemon tart is held in a shortbread cookie-like crust. The simple structure of ...
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