A burger is as good as its patty, and frozen beef is a one-way ticket to flavorless disappointment. Ice crystals that form during freezing can affect the meat’s texture and drain it of its juicy, ...
Steaks and balloons have something in common — at least when it comes to freezing temperatures, according to Derico Setyabrata. BEEF FREEZE — Derico Setyabrata, assistant professor of meat science, ...
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