1. Set the oven at 350 degrees. Oil a 9-inch cake pan, line the bottom with a round of parchment paper cut to fit it, and oil the paper. 2. In a food processor, pulse the almonds with 1/4 cup of the ...
Emeril Lagasse shares a rich, almost fudge-like take on the classic flourless chocolate cake. Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author.
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