Free radicals are unstable molecules that can damage DNA, leading to diseases like cancer. Antioxidants from foods can neutralize free radicals and reduce their harmful effects. Oxidative stress ...

Free radicals are highly unstable and reactive molecules that are literally stealing electrons from your healthy cells at this very moment, causing damage that accumulates over time and contributes to ...

Free radicals are atoms that attach to healthy cells in your body, damaging them in the process. You can encounter free radicals in the environment from things like smoke and alcohol. Combat the ...

One of the central challenges for synthetic chemists is to impose control over free radicals. Highly reactive molecules with an unpaired electron, free radicals may be familiar to you; these are the ...

Free radicals are a hot topic in wellness, but because of their ominous name – “radical” certainly sounds alarming – a lot of people misunderstand them, their complex role in our bodies and how to ...

Free radicals have a terrible reputation. These reactive and unstable molecules have been associated with cancer, aging, and degenerative diseases such as Alzheimer's. Yet the body constantly produces ...

You’ve probably seen plenty of headlines and health tips recommending berries to protect you from “free radicals.” This term has reached buzzword status, often dropped in a sentence to signify ...

An imbalance between antioxidant defenses and free radicals in your body causes oxidative stress. This can lead to disease or inflammation, but an antioxidant-rich diet can help prevent oxidative ...

Dr. Gino DiLabio and doctoral student Hossein Khalilian discuss their research paper about how quantum Coulombic interactions can manage and prevent unwanted cell damage from free radicals. The image ...

Obesity is growing at alarming rates worldwide, and the biggest culprit is overeating. In a study of brain circuits that control hunger and satiety, Yale School of Medicine researchers have found that ...