Add Yahoo as a preferred source to see more of our stories on Google. Whenever a salt craving hits, we immediately reach for a bag of potato chips. There’s nothing quite like the chips' salty flavor ...

Add Yahoo as a preferred source to see more of our stories on Google. A Missouri dietitian has examined the differences between baked and fried chips -- and her findings are rather salty. It's crunch ...

The chips, not the fish, are often what’s off when us Yanks try to do traditional fish-and-chips, says Kristen Caroselli, executive chef at The Poppy & Parliament. “Because chips are not French fries.

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