Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

Ingredients:- 4, 4 oz. portions of Red Snapper, de-boned and de-scaled- 1 T. (split in half) high quality olive oil- ¼ t. salt- ¼ t. pepper- ¼ c. canola oil- 2 T. smoked paprika- 2 ears corn, grilled ...

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Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Snapper—or better, ...

RICHMOND, Va. – Chef Andre Smith of Commonwealth Senior Living made a return visit to the Virginia This Morning kitchen to show Jessica how to make his delicious pan-fried red snapper topped with a ...

See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

The food of the Caribbean is a melting pot. The flavors and cooking methods of India, Asia, Europe and Africa are all reflected in the dishes served in the 13 island nations and 12 territories of the ...

The summer’s bounty becomes a vibrant dressing in this recipe from the James Beard-award-winning chef’s cookbook, Secret Sauce. This simple dish is perfect for one, but easily multiplied to feed a ...

What She’s Known For: Applying chops acquired at top L.A. restaurants to the Caribbean dishes of her childhood. Building significant pop-up buzz, even in a pandemic. “TRADITION IS GREAT, but I don’t ...