Whether steamed, roasted, baked, or fried to a golden crisp, green beans are packed with flavor and make the perfect side to any meal. You can find this legume across many cuisines, though they're ...

A former coworker once scoffed at the idea that my dry-fried green beans could beat his broccoli salad at an office potluck party. Let’s just say that I left the office with an empty dish, and he didn ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fried Green Beans (Pey Kyaw) Fried Green Beans (Pey Kyaw) on Wednesday, Oct. 1, 2014. Photo by Cristina Fletes-Boutte, ...

The green beans at Wu Chow might be some of the best in Austin. I grew up eating simmered, canned green beans, but I came to sauteing them in garlic and butter as an adult. That simple preparation is ...

The women in my family share an obsession with green beans. My sister haunts a Szechuan restaurant for their spicy green beans. My mother grows bushels of them to eat fresh all summer and freeze for ...

First, prepare the Palm Sugar Vinaigrette. In a small saucepan, combine palm sugar, fish sauce and water and cook over medium heat until sugar dissolves. Set aside to cool. Once cool, add chiles, lime ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

While green beans may not be the most popular vegetable consumed in the United States, they do make a frequent appearance on the dinner table. From dishes like a classic green beans almondine to the ...