This Southern fried catfish recipe uses buttermilk and cornmeal to create a crispy, golden brown crust. It is easy to make and full of flavor. Fried catfish was a staple when I was growing up in rural ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

From Captain D’s to Pappadeaux, these seafood chains are known for oversized catfish dinners with generous portions and bold ...

(NEXSTAR) — Tamela Davis, owner of Tamela’s Tailgate Treats food truck, and her husband, Demario Davis, share their fan-favorite Southern Fried Catfish recipe recently on Nexstar Media’s Big Game ...

The Lakeview location sits at 2826 N. Lincoln Ave., according to Eater Chicago, and it also appears in the Lakeview Roscoe ...

Aunt Catfish’s On the River in Port Orange serves fried shrimp locals rave about, paired with river views, warm service, and ...

At M&R Cafe, you can find oxtails, fried chicken and sweet potato muffins. But a unique Southern pairing has also emerged amid the soul food sceneof East Tampa: baked spaghetti with a side of fried ...

Sprinkle your catfish with a little of each seasoning. Combine your cornmeal and Louisiana breading in a shallow bowl, and sprinkle a little of all of the seasonings into the breading and mix well.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — Tamela Davis, owner of Tamela’s ...