This fragrant puree makes a delicious departure from the usual sweet potato and pumpkin side dishes. Roasting concentrates the flavor of winter squashes like butternut or kabocha and renders their ...

The only things that love Sophie’s garden more than her are the squirrels that have taken up residence in her backyard. They’ve gotten a bit of a harvest of their own, and we’re ready to wrap it up ...

House Spice, Ginger-Garlic Purée, Curry Powder, Green Seasoning, and Peppa Sauce form a powerhouse pantry in 2019 F&W Best New Chef Kwame Onwuachi's kitchen, adding savory depth, refreshing piquancy, ...

• 1 1/2 pounds red or yellow waxy potatoes, pared and sliced into 2-inch chunks • 8 garlic cloves, peeled and halved lengthwise, green sprout (if any) removed • About 1 teaspoon kosher salt, or more ...