Gelato is a dessert with Italian roots that are over 400 years old. It made its way to the U.S. in the 18th century but took a back seat to ice cream until the late 1900s. Nowadays, you can find ...

Following is a transcript of the video. Claudia Romeo: We are in Ruvo di Puglia, Italy, and today I'm going to meet with Vincenzo and Giuliana, who make some of the most exquisite gelato in the ...

hazelnut gelato in white bowl surrounded by hazelnuts - Food magic/Shutterstock We may receive a commission on purchases made from links. Although gelato is the Italian word for ice cream, it isn't ...

Years ago, the ice cream-making process took hours with hand-cranked churning machines, rock salt and more manual labor than I care to exert. But the results did not go unappreciated. I remember ...

close-up of green colored gelato - Victor Stanciu / 500px/Getty Images There is a scientific reason why you notice a more intense, vibrant flavor than ice cream when you dig into a cold swirl of ...

Compared to American and French ice creams, Italian-style gelato is made with less cream. <a href="http://www.saveur.com/pistachio-gelato-recipe">Get the recipe for ...

There is a scientific reason why you notice a more intense, vibrant flavor than ice cream when you dig into a cold swirl of gelato. Gelato interacts differently with your tongue. It contains less fat ...