The founder of the Global Gardens line of olive oils and specialty food products, Stephan makes about 2,000 gallons of olive oil a year. Needless to say, there are bottles of it everywhere in her home ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This cake is inspired by Greece's karidopita, or walnut cake, with the addition of brandy, coffee ...

Olive oil is a key component of this tasty dessert. Heat oven to 350 degrees. In large bowl, whisk together flour, sugar, baking powder, allspice, cinnamon and walnuts. Mix eggs into dry ingredients, ...

In the kitchen today, we welcome Chef Dionesia Grammas and Chef Maria Coclin from the Cranston Greek Festival making us a Greek walnut spice cake with syrup.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

•2 cups crushed walnuts •2 cups plain bread crumbs •8 eggs •1 cup milk •1 cup corn or vegetable oil •1 cup granulated sugar •1 teaspoon baking soda •2 teaspoons baking powder •1 1/2 ounces brandy, ...

This traditional Greek walnut cake recipe, sent in by Ekaterini Howe of Chicago, has been passed down in her family for several generations. If you have a favorite original recipe you would like to ...

Note: This cake is shown served with honeyed crème fraîche (whisk together 1/2 cup crème fraîche with 1 tablespoon orange blossom honey to sweeten). 1. Heat the oven to 350 degrees. 2. In a large bowl ...

Heat oven to 350 degrees. Lightly grease or spray bottom of 9-by-13-inch metal baking pan. For the cake: Combine walnuts, sugar and 1/4 teaspoon ground cinnamon in food processor. Pulse until nuts are ...

This cake is inspired by Greece's karidopita, or walnut cake, with the addition of brandy, coffee and lemon zest. Served without the traditional sticky syrup, it's light, fresh and nutty. 4. Using an ...