BATON ROUGE, La. (WAFB) - This light, bright take on a classic summer chowder uses corn in two forms: fresh kernels and canned hominy to double the flavor. It is creamy, comforting, and can be enjoyed ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your ...

Makes 4 heaping one-cup servings. Recipe is by Holly Clegg, who says, "I needed a last-minute dinner so I took ground beef from the freezer and raided my pantry to make this fantastic quick ...

Even though New Englanders may consider it the be-all, come South and Southwest to find out there’s a lot more to chowder than clams. Always creamy, sometimes spicy, even with lower-fat recipes it’s a ...

Rich broths and bisques are celebrated with exuberance at Le Soups! in Ferndale. Chesapeake cheddar and crab, gumbo, lobster, mushroom and tomato basil bisques, creamy artichoke and chicken, beef ...

Don’t treat corn chips as just a garnish. They’re the secret base of a richer, more cohesive soup ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Add Yahoo as a preferred source to see more of our stories on Google. There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally ...

There are quite a few types of soup out there, but it's hard to argue that any of them are more comforting than a good old bowl of chowder. Of course, there are different iterations of chowder, with ...