In a large pot over high heat, add water, 3 tablespoons salt and sugar. Bring to a boil dissolving salt and sugar. Fill a large bowl with ice water, top with a second smaller bowl. Pour water into ...

Mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon, and butter-stuffed packets on the grill to yield moist, flaky fish. John has a passion for all things related to food, ...

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There’s something magical about reeling in your own fresh catch along the sunny shores of Venice, Florida. The salty breeze, the shimmering water, and the thrill of the tug on your line… it’s an ...