This recipe was adapted from the Charleston Receipts cookbook from the Junior League of Charleston, first published in 1950. Finishing the rice in the oven yields a fluffy consistency and prevents ...

Add Yahoo as a preferred source to see more of our stories on Google. In celebration of Black History Month, Kelly meets Gee and Juan, the owners of Virgil's Gullah Kitchen & Bar, a Georgia restaurant ...

"Red rice goes back to the old, old days — the days before me, my momma, and her," writes Emily Meggett in her new book, "Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island." ...

They don’t call her thee “Delicious Miss Brown” for nothing. Food Network star and chef Kardea Brown knows how to whip up delectable dishes, doing so while honoring the Gullah/Geechee heritage she ...

I didn’t grow up in the South, but my husband did. Shortly after we were married, his mother gifted me a plastic-tooth-bound church cookbook called “Blended Blessings” that opened my limited culinary ...

Add Yahoo as a preferred source to see more of our stories on Google. Now, back to the food. You’ll find soul food favorites like fried chicken, collard greens, and potato salad at any Juneteenth ...

Exploring the United States of America through cuisine provides a peek into our history and the various cultures that make up our country. This month, we travel to the South Carolina Lowcoutry to ...

Now, back to the food. You’ll find soul food favorites like fried chicken, collard greens, and potato salad at any Juneteenth celebration, but it’s the red rice, red sausage, red velvet cake and red ...