Melt butter in a large stock pot on medium low heat. Saute onions and celery together until the onions are soft. Add the ...

NEW ORLEANS — Corn and Ham Chowder - I took Thanksgiving ham (as well as turkey) cut them up, portioned them out and froze those portions in freezer bags. And now I just take them out as needed to use ...

This easy ham and cheesy slow cooker chowder is a soup hearty enough to be a main meal, and wow, is it tasty. You can use up leftover ham or buy ham steaks and cut them into cubes. For the potatoes, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

I made sweet potato and ham chowder last week for a class I was teaching at Southern Home & Kitchen — and it was a big hit. Sweet potatoes and ham make for a natural combination. But the addition of ...

1. Melt 1 tablespoon butter in a large soup pot. Add the chopped ham and cook, stirring often, until frizzling and fragrant, 3 minutes. 2. Stir in the corn, onion and potato. Cook, stirring often, for ...

Steps: Melt 1 T. of butter in a soup pot over medium-high heat. Add the ham; cook, stirring often, until fragrant, 3 minutes. Stir in the corn, onion and potato. Cook, stirring often, 3 minutes. Add ...

Especially in coastal New England, clam and fish anchor the chowders of record, but it's easy to apply the notion of a creamy-hearty-chunky-brothy-warming soup to non-seafood ingredients, too. Since ...

Nothing hits the spot like hearty dinners that start with a big pot. These soups and stews are all about comfort, flavor, and ...

Easter is a joyful springtime holiday that tends to leave one with lots of leftover eggs and ham. This glut of protein is usually fine, because families often celebrate together and many tummies make ...

When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and ...