Tasting Table on MSN
For rich ham and bean soup, use this cured cut of meat
To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness ...
Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...
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