“Don’t touch anything you don’t recognize in here because it might be hot, electrified, covered in acid, or all three,” Theo Nazz tells me as he welcomes me into his forge and blacksmithing school in ...

If you've ever wanted to wrap your hands around a barrel of Pappy Van Winkle bourbon, literally, now is your chance. Its handmade blade and handle make it one-of-a-kind, falling in line with the ...

To achieve very nice and perfect cooking, you can’t take away the importance of having complete, working, and efficient kitchen utensils. I mean, a farmer without his tools, is very handicapped. That ...

“I don’t make knives that are disposable…these knives will look the same in 100 years. I’m gonna make you pay enough so you take care of your shit,” said Corey Milligan, 45, founder and owner of New ...

Forbes contributors publish independent expert analyses and insights. Designing custom chef’s knives is not how things began for Middleton. The real story started while Quintin was attending college ...

In this video, I create a DIY Japanese style Gyuto chef's knife using Nitro V stainless steel. The handle features a yin yang ...

The Our Place Everyday Chef’s Knife was the best value chef’s knife in my larger tested review of the top chef’s knives. Here’s everything you need to know about this exceptionally well-priced knife.

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...