Made with butter, dark brown sugar, cream, and milk, my butterscotch frosting delivers that rich, old-fashioned flavor you usually only get from homemade pudding. The base cooks briefly on the ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Hot chocolate is synonymous with the winter season, but consider this recipe ...

These butterscotch cupcakes are soft, fluffy, and tasty. Melted butterscotch chips are mixed into the batter for a rich flavor. They are topped with vanilla frosting and a drizzle of homemade ...

Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing his recipe. “Creme brûlée actually translates to ‘burnt cream.’ We’re not ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

Learn the key differences between butterscotch and caramel, and how to make an easy, delicious butterscotch sauce at home.

This is the time of year when I start baking a lot - to eat now or save for later as we get closer to Dec. 25. Cookies get eaten now. Quick breads, like this one, get thrown in the freezer for ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. There are certain cooking projects I ...

When a coworker gave me The Tenth Muse: My Life in Food, Knopf editor Judith Jones’ memoir, I never expected to discover my favorite cookie recipe between its pages. While reading, I made note of the ...