Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and ...

It’s all about choosing the right tuna—and it’s got to be packed in oil.

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Josh Niland’s first cookbook, The Whole Fish Cookbook, won two James Beard ...

During a Nov. 11 episode, co-host and comedian Bert Kreischer reacted when McConaughey revealed his recipe for a tuna fish salad. First, it starts with a good base of tuna, followed by a careful ...