Want the crispiest fried chicken? Fry it twice. Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through, let it rest so moisture ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

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Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through, let it rest so moisture can escape, then fry again to crisp the crust.