BROOKINGS, S.D. — For many consumers, the color of the meat they purchase matters. If there is a way to improve color stability in the meat products, that in turn will create a better market for ...
A roast beef on rye sandwich is a classic choice at a deli, and for good reason. The meat is juicy, filling, and, ideally, a vibrant red color. But what if the roast beef looks a little lackluster? If ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback