Lake trout are abundant, fun to catch, and, contrary to popular belief, make for great eating. If handled and prepared properly, the meat is mild and flakey without a trace of “fishiness.” While it ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Classic clam chowder brings to mind cozy nights spent by the sea, and that’s exactly what we were going for with our best-ever recipe. If you usually refrain from making clam chowder homemade, I ...

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with tender ...

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This flower creates a simple, yet deeply comforting soup during the Spring months. It is made with broth, light cream, onions, and butter. Aube Giroux is a food writer and filmmaker who shares her ...

SANTA CRUZ — Around 50 themed teams of amateur chefs lined the Santa Cruz Boardwalk on Saturday from the arcade to the Tsunami ride for the first day of the 42nd annual Santa Cruz Clam Chowder ...