We may receive a commission on purchases made from links. Adobo is the celebrated national dish of the Philippines for good reason. A classic "low and slow" cook, adobo involves a lengthy marination ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...