Beans are a hugely important part of our culinary world, serving as a staple ingredient for a wealth of cuisines. However, buying a bag of dried beans can be intimidating and lead to a tedious task in ...

Navy beans are the star of this hearty and comforting Slow Cooker Navy Bean Soup, perfect for an easy, satisfying meal. This classic Navy Bean and Ham Soup simmers low and slow, allowing the tender ...

Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren ...

Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease toots for decades, but is there any merit to the claim?

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Sure there are some benefits to soaking your dry beans—but it’s also a real hassle. We asked experts to weigh in on how much it really matters. Do you really need to soak dry beans before you cook ...