Americans generate 5 lbs of waste daily. Learn to break the fast fashion cycle, support US cotton and make smarter choices to ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

Carly Quellman, aka Carly Que, is a multimedia strategist and storyteller at the intersection of technology and the humanities, investigating how perspective can enhance, rather than overstimulate, ...

CASCADE TOWNSHIP, Mich. (WOOD) — Food waste in the U.S. makes up between 30% to 40% of the food supply. Though waste is inevitable, when it ends up in landfills, it can have detrimental impacts on the ...

Plastic pollution is a growing environmental crisis that threatens wildlife, marine ecosystems, and human health. With ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

From using Too Good To Go to picking ‘ugly’ produce, learn how to reduce your food waste and protect the planet Around the world, approximately one-third of all food produced is never eaten. Food ...

In an era of fast fashion and mass production, eco-friendly clothing has become a crucial movement towards sustainability. Ethical shopping not only helps reduce waste but also promotes fair labor ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...