If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing. But assembling and frosting a layer cake is ...

My inbox sees more questions about building beautiful cakes than nearly any other subject (okay, maybe it’s tied with pie dough queries of all sorts). Layer cakes are daunting: They’ve got that whole ...

This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking experts.

This week on the show, Evan talks with Diane Morgan, author of Roots, about the 29 varieties of root vegetables. Parsnips are one of the more common roots, but you’ve probably never tasted them in ...

This Lemon Bundt Cake is exceptionally light and tender, filled with bright lemon flavor, and beautifully simple to make and serve.

1. Set the oven at 350 degrees. Butter two 9-inch round cake pans. Line the pans with parchment paper cut to fit; butter the paper. 2. In a heatproof bowl set over a saucepan of barely simmering water ...

We've got Easter cake ideas for wow-ing everyone at the egg hunt this season. Try our recipes for Hummingbird cake, Pineapple ...

Irene Long from Irene's Old Fashioned Homemade Cakes made a Triple Layer Lemon Cake with Lemon Frosting. To place an order for one of Irene's homemade cakes or pies call (615) 999-3791. Irene's ...